The Clubhouse Restaurant
Clubhouse Operations Update
Our menus reflect the increase in costs and on daily variables, “Market Price” will be adjusted as noted on the menu.
We are working with our vendors and our purchasing partners to make sure to source products at contracted prices.
Prices are subject to change.
Patrons are no longer required to wear masks indoors, but are still encouraged to do so by the County Health Officer.
For your safety, Clubhouse staff will be working with gloves and face masks.
Questions?
Contact the Clubhouse Floor Manager at 669-282-5409
Menus Served
Breakfast
8 to 11 a.m.
Tue – Fri
7 to 11 a.m.
Sat
7 a.m. to 2 p.m.
Sun
Lunch
11 a.m. – 2 p.m.
Daily
Bistro
2 to 8 p.m.
Daily
Dinner
5 – 8 p.m.
Tue – Sun
Kitchen closes at 8 p.m.
The Bistro bar closes at 9 p.m. with last call at 8:30 p.m.
Indoor & Patio Dining
Reservations are requested for seating indoors in the main dining room.
Patio dining is on a first-come basis for walk-in guests. Parties of six or more are asked to make a reservation.
or Call 408-223-4687 opt 1
Payment may be made by credit card or charged to a resident’s house. Cash will not be accepted (but may be used for tips).
Curbside Pickup
Call 408-223-4687 to order, and call us again when you get to Curbside and we will deliver it to you.
Due to the increased volume of orders at dinner time, we are recommending that you call and place your order between the times of 3 and 4:30 p.m. We will take your order and coordinate a pick-up time later that evening. While this is not required, it should help alleviate any wait times during the peak dinner time hours of 5 to 7 p.m. Thank You for your support.
We want your opinion!
Have you seen the comment cards in the Bistro and Clubhouse? They are available in the main entrance or in your bill folder. The Food and Beverage staff use them to recognize excellence in their employees, to make adjustments to the menu, and to help patrons when things aren’t perfect.
Thank you for taking the time to let us know what you think!
Note: Please deposit comments directly to the locked comment card box inside the foyer.
Monday 22
Split Pea
Tuesday 23
Cream of Zucchini
Wednesday 24
Won Ton
Thursday 25
Chicken Tortilla
Friday 26
Corn & Shrimp Chowder
Sat 27 & Sun 28
Chef’s Choice
Breakfast
Tue-Fri 8-11 a.m. Sat 7-11 a.m. Sun 7 a.m.-2 p.m.
Denver Omelet $14.95
Onions, peppers, ham, tomato, and Swiss cheese with choice of Breakfast Side
Lunch
Daily 11 a.m. – 2 p.m.
Philly Cheesesteak Sandwich $16.95
Sliced beef, onions, peppers & Pepper Jack cheese with Chipotle mayo and choice of side
Spaghetti & Meatballs $16.95
In Marinara sauce
Dinner
Tue – Sun 5 – 8 p.m.
Orange Roughy $27.95
With a Tropical salsa and choice of sides
Five Point Salad $27.95
Prosciutto-wrapped asparagus, hearts of palm, Bay shrimp, and goat cheese over greens with balsamic vinaigrette
Wednesday
5 p.m. Reservation Required
Note “Single Diners’ Reservation” when booking.
Shared table, dinner and great conversations. Bring your favorite bottle of wine to share with no corkage*.
Wednesday & Thursday
Dinner Service
Main Dining Room Only
Bring your favorite bottle of wine* and your friends any and every Wednesday and Thursday at The Clubhouse. One bottle limit per two guests.
*No Corkage will be charged with purchase from Dinner Menu, Lighter Side, and Entrée items. One-bottle limit per two guests. Standard size bottles only.
Clubhouse Whole Rotisserie Chicken
$9.95 plus service charge and tax
Call Curbside at 408-223-4687, opt 2
Orders Need to Be Placed Early for Evening Pickup
Orders Taken from 11 a.m. to 2 p.m.
Orders are Picked Up from 5 to 7:30 p.m.
Call 408-370-8553 to place a Curbside order.
Call 408-370-8553 to place a Curbside order.
Call 408-370-8553 to place a Curbside order.
Call 408-370-8553 to place a Curbside order.
Call 408-370-8553 to place a Curbside order.
Restaurant Dress Code
- Dress is casual but clean and neat.
- Shirts and footwear are required.
- No clothing that is torn, ripped, soiled, or has holes.
- No swimwear attire.
- No metal spiked golf shoes.
After 5 p.m. (dinner service)
- Dress denim is allowed.
- Shirts do not need to be tucked in.
- Men’s ties and jackets are not required.
- No shorts, casual denim, jeans, flip-flops, sweatshirts, sweatpants, or t-shirts.
- No caps or visors, except for medical or religious reasons.
During the summer months, dress shorts and dress sandals will be allowed.
Bistro Dress Code
- Dress is casual but clean and neat.
- Shirts and footwear are required.
- No torn or soiled clothing.
- No swimwear attire.
- No metal spiked golf shoes.